Easy Broccoli Ham Bake

Have you ever been in a cooking funk?! I have. Easiest then is simply to get dressed and go. Let's be honest though, eating out once is fine. But eating out on a regular basis drains your account, and may even add a few pounds to your figure. As much as I love eating out I also learned to love to cook at home and explore new recipes and tweak them a bit. Today, I'm sharing with you my easy broccoli ham bake. It's so easy I want to make it once a week. It's a great breakfast dish, but I like it as a fun and different lunch or dinner idea.

Here's what you need:

• 5 cups of broccoli florets {I mainly use one big bag of frozen broccoli}
• 2-3 cups of diced ham
• 2 cups of mozzarella
• 1/3 to 1/2 cups of cut green onions {optional}
• 8 eggs, well beaten
• Spike seasoning {or similar}
• Black pepper
  

Here's what you do:

• Bring a medium sized pot of water to boil, cook the broccoli for about 2 minutes, drain well, set aside
• Heat oven to 375F
• Spray a casserole dish with non-stick spray, or use butter/margarine/coconut oil {I used a 9x12'' dish}
• Layer your casserole dish as follows: Broccoli first, then the diced ham, then the Mozzarella cheese, and green onions
• Season with black pepper and Spike seasoning {about 1 tsp or to taste}
• Pour the beaten eggs over everything. It may look like there's not enough but it will be enough.
• "Stir" with a fork until all it coated with the eggs
• Bake for about 35-45 minutes {I usually end up with 40 minutes with my oven}

Once done, your broccoli ham bake is ready!

xo